We can evaluate purchasing programs, menu development, equipment purchasing and developing specifications for food, and supplies. We can evaluate present contracts for compliance.
Licensed dietitians must meet individual state licensure requirements. Facilities that receive state and federal funds require a dietitian to be licensed in that state to assure compliance with all regulatory guidelines. Licensure is renewed on a regular basis, and dietitians must meet state licensure requirements to have their license renewed. This license is in addition to the RDN registration.
Bonnie Berube is an expert in the field of dietetics. She is highly qualified to advise people and organizations on food and nutrition choices. She has met stringent academic and professional requirements, including being a member of the Academy of Nutrition and Dietetics (AND).
Berube Consulting PLLC is a food service and nutrition professional firm that provides services to the healthcare and food service sectors. The firm offers nutrition analysis and labels for recipe items as well as menu development. The firm also provides the required experience and competencies for interns to successfully complete dietitian programs and become eligible to take national exams.
We can provide Sanitation and Safety Inspections that comply with City, State and Federal Food Code.
We can provide surveys and consultation to evaluate JACHO , CMS and State Health Department standards for pre surveys.
National Restaurant Association. Bonnie L. Berube is a ServSave Instructor and Proctor for exams.
We can evaluate job descriptions and staffing requirements for Clinical and Food Service employees.