Bonnie is a Registered, Licensed Dietitian Nutritionist and the owner of Berube Consulting PLLC. Her company has provided outstanding Food Service and Nutrition Management support to clients in premier Health Care, Corporate, and Education organizations for over 30 years. Bonnie and her team provide expertise in a variety of areas including clinical nutrition management, database nutrition analysis, meal planning and development, and Food Service Regulation and Management.

Bonnie has a Bachelor's Degree from The University of Houston and a Master's Degree from Texas Woman's University. She is a Licensed Dietitian, Registered Dietitian Nutritionist, and a certified Serv®Safe Trainer and Proctor.

Bonnie is passionate about nutrition education. She frequently participates in Site Reviews for the Accreditation Council for Education in Nutrition and Dietetics, enjoys speaking at Continuing Education Classes, Nutrition Seminars, and Corporate Wellness Programs, and mentors Dietetic Interns in the University of Texas School of Public Health Dietetic Internship Program and ISPP and Distance Learning internship programs of the Academy of Nutrition and Dietetics.

Bonnie’s support for the culinary community is evident. She is Past President of the Houston Area Professionals in the Culinary Arts, Texas Dietetic Association, Houston Area Dietetic Association, and Texas Executive Women, Bonnie is also a member of the Advisory Committee of the Culinary Arts Programs at San Jacinto Colleges and UT School of Public Health. Additional career highlights include former Administrative Director of Dietetics at Hermann Hospital in the Houston Medical Center, teaching at The University of Houston, University of Texas, and Houston Community College, and recognition by the Federation of Houston Professional Woman of Excellence.