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Warm Peach Blueberry Shortcake

Lang's Chocolates offers a sampling of decadent and luxurious hand-crafted chocolate treats.

Posted by Turnips 2 Tangerines on Dec 10 2018

Warm and Delicious. Peach Blueberry Shortcakes are made with Keystone Pantry Allulose Sugar Substitute.

Course: Dessert

Keyword: Blueberry, Cream, Dessert, Peach, Shortcake

Servings: 8 servings

Warm Peach Blueberry Shortcake

Prep Time

30 mins

Cook Time

12 mins

Total Time

42 mins

  • 2 pounds ripe peaches, cut into slices
  • 1/2 cup sugar (Allulose)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 1 cup fresh blueberries
  • 2 cups whipping cream
  • 3 tablespoons sugar (Allulose)
  • 2 1/2 cups all-purpose flour
  • 1/4 cup sugar (Allulose)
  • 4 teaspoons baking powder
  • 3/4 cup butter, cut into pieces
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • fresh mint, garnish

Directions

  • Gently stir together peaches, sugar, nutmeg and almond extract in a medium saucepan; cook over medium heat, stirring often, 3 to 4 minutes or until sugar dissolves. Remove from heat, stir in blueberries, return to heat and cook an additional 3 minutes. Remove from heat. Set aside.
  • Beat whipping cream at medium speed with an electric mixer until foamy; gradually beat in 3 tablespoons sugar at high speed until stiff peaks form. Cover and chill.
  • Combine flour, 1/4 cup sugar, and baking powder in a large bowl; cut in 3/4 cup butter with a pastry blender or fork until crumbly.
  • Stir together eggs, sour cream, and vanilla until blended; add to flour mixture, stirring just until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface, and knead 10 times. Pat dough into a 9-inch square; cut into 9 (3-inch) squares. and place on a lightly greased baking sheet.
  • Bake at 450 degrees for 12-15 minutes or until golden; remove from oven. Split squares in half, horizontally.
  • To serve: Spoon fruit mixture evenly onto warm shortcake bottoms; cover with shortcake tops. Top with fruit and sweetened whipped cream. Garnish with fresh mint if desired.