Allulose blogger recipe Challenge

WIN UP TO $1,500!

Lang’s Chocolates, the maker of Keystone Pantry Allulose, a natural rare sugar sweetener is looking for spectacular bloggers to compete in their first annual “Keystone Pantry Allulose Blogger Recipe Challenge.” The challenge date has been set, the pans will be banging and the stakes will never be higher to see who becomes the Grand Prize Winner of the “Keystone Pantry Allulose Blogger Recipe Challenge.”

Take the challenge and share your creativity using Lang’s Chocolates Keystone Pantry Allulose natural rare sugar sweetener which is Non-GMO, Gluten Free and Vegan friendly that can sweeten any dessert, marinade or transform any entrée into an extravagant dish.

The “Keystone Pantry Allulose Blogger Recipe Challenge” will only be open to the first 75 eligible bloggers who sign-up. Categories for the challenge include desserts and baked goods (excluding ice cream), sauces, marinades or barbeque (rubs/sauces) and the last category includes entrées. Bloggers are encouraged to participate in all three categories. One winner will be selected from each category and be awarded $500.00. The winning recipes from each category will then compete to see who will becomes the $1,000.00 grand prize winner of the “Keystone Pantry Allulose Blogger Recipe Challenge.” The contest starts on July 15, 2018 and ends October 15, 2018. NO PURCHASE NECESSARY and contest rules are below.

READY, SET, GO!

What’s the challenge and what do I win?

One Grand Prize Winner: $1,000.00 Cash Prize

One Dessert and Baked Goods Category Winner: $500.00 Cash Prize

One Sauce, Marinade or Barbeque (rubs/sauces) Category Winner: $500.00 Cash Prize One Entrée Category Winner: $500.00 Cash Prize

The winners of the contest will be determined by judging all qualifying entrants' submissions based on the following criteria:

1. Visual Appeal: 25%

Does the recipe show well on a plate or in a bowl? Do your eyes make you want to eat this recipe before you even smell or taste it?

2. Creativity: 25%

Does your recipe show originality? Is this recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?

3. Taste: 50%

Does this recipe taste great with every bite? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?

To take the challenge, participants can submit an entry form at www.langschocolates.com starting on July 15, 2018. To qualify for the Keystone Pantry Allulose Blogger Recipe Challenge the following rules apply:

• Must be 21 years old or older at time of entry
• A legal U.S. resident - Void where prohibited
• Food blog must be updated frequently (at least once per week) and has been in existence for at least 6 months
• RECIPE MUST BE ORIGINAL
• Applicants cannot be professional chefs or bakers
• NO PURCHASE NECESSARY
• Detailed contest rules are below
• To aid in the creation of their original recipes all qualified participants will receive the following:
• One 3 lb. jar of Keystone Pantry Allulose

Lang’s Chocolates is looking for recipes that are easy to recreate, mouthwateringly delicious, and of course, original and inventive.

THE KEYSTONE PANTRY ALLULOSE BLOGGER RECIPE CHALLENGE CONTEST RULES

Recipe Details

Lang’s Chocolates will send qualified applicants one 3 lb. jar of Keystone Pantry Allulose to create their original recipe. Your original recipe must be from the category you entered.

Categories are desserts and baked goods (excluding ice cream), sauces, marinades, barbeque (rubs/sauces) and the last category includes entrées.

Recipes only using Keystone Pantry Allulose will be considered.

How to Submit Your Recipe

You must publically post your final recipe along with pictures of your jar of Keystone Pantry Allulose on your food blog, Facebook, Twitter, Pinterest and Instagram to qualify. Lang’s Chocolates social media links and website URL must be included when posting your recipe on your food blog to qualify. You must also tag Lang’s Chocolateson all of your social media platforms using the hashtags #Keystonepantry and #Alluloserecipe. When compiling the list of ingredients for your recipe, you must state; Keystone Pantry Allulose. Please email your original recipe to contest@langschocolates.com, including photos (jpeg) of your finished recipes, along with links to your published recipes by the contest deadline. Applicants are responsible for complying with all rules of Facebook, Twitter, Pinterest and Instagram.

We highly encourage you to share your recipes on any and all forms of social media including, but not limited to: Foodgawker, Tastespotting, Tumblr, YouTube, Google+, etc. Please send links to sites where you have shared your recipe to contest@langschocolates.com.

CONTEST TIMELINE & IMPORTANT INFORMATION

• Contest begins July 15, 2018 and ends October 15, 2018
• Recipes must be sent no later than October 15, 2018
• No recipes will be allowed for entry after October 15, 2018
• Contest only open to the first 75 QUALIFIED bloggers

Sign Up Today and Take the Challenge!

Please include your address in the comment box. Thank you